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BAKERIES in PARIS

Boulangeries

Links

Au Levain du Marais
32, rue de Turenne
75004 Paris
Tél : 01-42-78-07-31
metroSaint-Paul

Au Pain d'Antan
2, rue Eugène Sue
75018 Paris
Tél : 01-42-64-71-78
metroJules-Joffrin

L'Autre Boulange
43, rue de Montreuil
75011 Paris
Tél : 01-43-72-86-04
metroFaidherbe-Chaligny

Boulangerie Ganachaud
150, rue de Ménilmontant
75020 Paris
Tél : 01-46-36-13-82
metroSaint-Fargeau

Boulangerie Houlbert
65, rue des Martyrs
75009 Paris
Tél : 01-48-78-10-23
metroPigalle

Boulangerie Moderne
16, rue des Fossés-Saint-Jacques
75005 Paris
Tél : 01-43-54-12-22
metroLuxembourg

L'Hermine Paul
114, rue de Patay
75013 Paris
Tél : 01-45-83-80-13
metroPorte-d'Ivry

Le Moulin de la Vierge
105, rue Vercingétorix
75014 Paris
Tél : 01-45-43-09-84
metroSèvres-Lecourbe

Poilâne
8, rue du Cherche-Midi
75006 Paris
Tél : 01-45-48-42-59
metroSèvres-Babylone

La Polka
59, rue d'Orsel
75018 Paris
Tél : 01-42-23-62-81
metroAnvers

Poujauran
20, rue Jean Nicot
75007 Paris
Tél : 01-47-05-80-88
metroLa Tour-Maubourg

Recommended Reading

Books

Boulangerie: A Pocket Guide to Paris' Famous Bakeries
by Jack Armstrong, Delores Wilson. Paperback - 176 pages, Miniature edition ; Published June 1999 by Ten Speed Press.
Usually ships within 24 hours. List Price: $9.95 -- Our Price: $7.96 -- You Save: $1.99 (20%).

A fascinating option for the visitor to Paris. "Boulangerie" features 223 bakeries representing all 20 arrondissements (districts) with directions on how to reach them on the Métro. Most bakeries have tempting choices of take-out food, suggesting a picnic in a park close-by, to enjoy a true Parisian lunch. There's a touch of history in this book, too, as the boulangers themselves have noted points of interest in their neighborhoods.

Paris Boulangerie-PatisserieParis Boulangerie-Patisserie
by Linda Dannenberg, Guy Bouchet (Photographer). Hardcover - 160 pages ;
Published October 1994 by Clarkson Potter.

Usually ships within 24 hours. List Price: $35.00 -- Our Price: $24.50 -- You Save: $10.50 (30%).

Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Light", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring.

Reader comments: "The best baking book I have." -- "This beautiful book transports the reader from the home kitchen to a Paris bakery." -- "The Quintessential Parisian Experience!" -- "It brought back many memories of strolling along the streets of Paris feasting with my eyes..."

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