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Boulangeries

Au Levain du Marais 32, rue de Turenne 75004 Paris Tél : 01-42-78-07-31 Saint-Paul Au Pain d'Antan 2, rue Eugène Sue 75018 Paris Tél : 01-42-64-71-78 Jules-Joffrin L'Autre Boulange 43, rue de Montreuil 75011 Paris Tél : 01-43-72-86-04 Faidherbe-Chaligny Boulangerie Ganachaud 150, rue de Ménilmontant 75020 Paris Tél : 01-46-36-13-82 Saint-Fargeau

Boulangerie Houlbert 65, rue des Martyrs 75009 Paris Tél : 01-48-78-10-23 Pigalle Boulangerie Moderne 16, rue des Fossés-Saint-Jacques 75005 Paris Tél : 01-43-54-12-22 Luxembourg L'Hermine Paul 114, rue de Patay 75013 Paris Tél : 01-45-83-80-13 Porte-d'Ivry Le Moulin de la Vierge 105, rue Vercingétorix 75014 Paris Tél : 01-45-43-09-84 Sèvres-Lecourbe

Poilâne 8, rue du Cherche-Midi 75006 Paris Tél : 01-45-48-42-59 Sèvres-Babylone La Polka 59, rue d'Orsel 75018 Paris Tél : 01-42-23-62-81 Anvers Poujauran 20, rue Jean Nicot 75007 Paris Tél : 01-47-05-80-88 La Tour-Maubourg

Recommended Reading

Boulangerie: A Pocket Guide to Paris' Famous Bakeries by Jack Armstrong, Delores Wilson. Paperback - 176 pages, Miniature edition ; Published June 1999 by Ten Speed Press. Usually ships within 24 hours. List Price: $9.95 -- Our Price: $7.96 -- You Save: $1.99 (20%). A fascinating option for the visitor to Paris. "Boulangerie" features 223 bakeries representing all 20 arrondissements (districts) with directions on how to reach them on the Métro. Most bakeries have tempting choices of take-out food, suggesting a picnic in a park close-by, to enjoy a true Parisian lunch. There's a touch of history in this book, too, as the boulangers themselves have noted points of interest in their neighborhoods.

Paris Boulangerie-Patisserie by Linda Dannenberg, Guy Bouchet (Photographer). Hardcover - 160 pages ; Published October 1994 by Clarkson Potter. Usually ships within 24 hours. List Price: $35.00 -- Our Price: $24.50 -- You Save: $10.50 (30%). Linda Dannenberg's follow-up to Paris Bistro Cooking is a gastronomic tour of the best bakeries and pastry shops in the "City of Light", with dozens of recipes and 150 stunning full-color photos. Advice on using the equipment of French bakers and detailed, workable recipes add up to a book that is practical and inspiring. Reader comments: "The best baking book I have." -- "This beautiful book transports the reader from the home kitchen to a Paris bakery." -- "The Quintessential Parisian Experience!" -- "It brought back many memories of strolling along the streets of Paris feasting with my eyes..."

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