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An updated,
expanded edition of the quintessential
wine reference. The San Francisco
Chronicle has called The World Atlas of
Wine "a glorious book," and now, in its
fourth edition, this treasured classic
expands its coverage and enhances its
beauty, with stunning updated full-color
artwork, maps, photographs, and tables to
enhance the text and reflect the latest
developments in the world of wine.
Some reader
comments
From Virginia (U.S.): This book has
traveled with me everywhere. The best
all-around wine book, it has stayed the
course over the years. Everything you need
to know to get you started, to develop
you, to polish you, and then to guide you
to where the best wines of the world are
produced. Crisply, sensibly, eruditely
written. The perfect wine book; the only
one I religiously update when new editions
are released. Hugh Johnson is simply the
best.
From Israel: Hugh Johnson -- the man whose
writing has drawn more people to wine
loving than anyone else I know of -- has
done a great job...
From Norway: Whether you are an expert or
a relative new comer (like me) to the joys
of fine wine, this book is packed with
useful information, especially helpful to
persons collecting wine.
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